ZUCCHINI CHIPS

These are so delicious.  I pick the zucchini when it is just the right size to go through the food processor whole to make perfect circles.   

After slicing put a small amount of oil on them and mix.  I use olive oil but any kind of vegetable oil will do. It doesn't take very much so go lightly.  Sprinkle with garlic salt and a little black pepper. You can put any kind of seasoning you like but we all prefer the garlic salt.  Mix well.

Get out the dehydrator and spread over the layers of the machine and start the process. 

Mine were ready in 24 hours. 

 

They are delicious to garnish salads  with but we just love to munch like any good kind of chips.  These didn't last long enough for Monday morning salads.  They are a little bit chewy but that even makes them better as far as I am concerned. 

They store well in canning jars or in baggies. 

My small garden has just about come to a halt but hope to get a few more zucchinis before it completely dies off.  We have put a lot of grated zucchini in the freezer to use for zucchini breads and cakes this winter.

Pick, Slice, Oil, Season, Dehydrate and Enjoy !