POUND CAKE AND BRANDED FRUIT

A delicious pound cake with branded fruit is hard to beat any time of the year.  Not only is this cake easy it is very pretty and so good with branded fruit.

 

Recipe for cake:

 

1 yellow cake mix

6 eggs

2/3 cup vegetable oil

1/2 cup sugar

8 ounces sour cream

 

Mix for four minutes and bake at 350 in greased and floured bundt pan

 

Branded Fruit Starter:

 

3/4 cup canned peaches drained and cut up

3/4 cup pineapple tidbits drained

6 maraschino cherries cut in half

1 1/2 cups sugar

1 package dry yeast

 

Combine ingredients.  Place in glass container with loose lid.  Stir several times first day, then once a day for two weeks.  Let ferment for two weeks before eating after making starter or adding more fruit and sugar to it.  To add more fruit and sugar use 2 cups starter, 1 cup sugar and 1 cup fruit.  Let stand another two weeks, stirring once daily.

 

Branded fruit is also delicious as a topping for ice cream.

 

Warm up your kitchen with this pound cake!  You will get warm responses!