CHOCOLATE CHIP SHEET COOKIES

When in a hurry and running out of time this is a good way to bake homemade chocolate  chip cookies in a hurry.  It takes a lot of time to dip out the dough individually and get them all the same size so this is a quick remedy to that.  They may not be quite as pretty but they taste the same and they don't last long enough to matter what shape they are anyway.

 

I use the recipe on the chocolate chip package but you can use whatever you want.

 

This is what I used:

2 1/4 cups flour

1 teaspoon baking soda

1 teaspoon salt

3/4 cup white sugar

3/4 cup brown sugar

1 cup softened butter

2 eggs

1 teaspoon vanilla

12 oz. package chocolate chips

 

Prepare pan with cooking spray

Using a dampened spatula, spread the dough onto a 9 1/2 x 15 inch baking pan.  Use one with an edge to keep  dough from running over in the oven.  Bake at 350 degrees until brown, usually 15 to 20 minutes.

 

When cool cut into any size. 

 

Lesson in sodas:  Baking Soda causes dough to spread

                             Baking Powder causes dough to puff

 

Mix, Bake and Share