Lemon Squares

Your Old Jolly Blogger has been taking up Room and Board with Urgent Care and The Dentist for the past three weeks.  Three rounds of antibiotics and a pulled fractured tooth makes sinuses and tooth pain go away.  Happy to be feeling normal again and back to baking goodies.

This recipe is one I have had for over thirty years. A very dear friend shared it with me and it has been a favorite of my family and friends.  Easy and quick to put together!

Recipe: 
1 cup melted butter
2 cups flour
1/2 cup powdered sugar
pinch of salt
Mix and press into bottom of a 9 x 13 inch pan and bake at 350 for 20 minutes

4 eggs slightly beaten
2 cups sugar
6 Tablespoons flour
6 tablespoons lemon juice (fresh or in the bottle)
If you use fresh lemons you might want to add a little ground lemon rind
Mix and pour over the baked crust and bake for 20 minutes at 350.

Sprinkle some powdered sugar on top and cut into squares

Something To Warm You Up On a Brisk Fall Day!