LEMONADE CAKE

Delicious lemon cake to finish off the summer's heat and bring in the cooler fall.  This cake is a big hit every time I bake it.  It is simple to throw together and super moist.
Recipe:
1 lemon cake mix
1 lemon pudding/pie mix
4 eggs
1 cup water
1/4 cup oil
Mix all together, blend well then beat at medium speed for four minutes
Bake at 350  in bundt pan until done
Cool in pan 5 minutes then punch with ice pick to the bottom of pan
Glaze:
1 6oz. can frozen lemonade concentrate thawed, omit water
2 cups confectioners sugar
Blend well
Pour over cake
Cool 15 minutes before turning out of pan
Sprinkle a little confectioners sugar on top if desired

I used pink lemonade as the store was out of plain and it was beautiful.  This cake did not last very long and got lots of compliments.

Mix, Punch, Eat and Share  !